Asian Inspired Turkey Meatballs w/ Rice Noodles
The Recipe we used at the 2013 Grove Gathering at Tanglewood.
I fully realize that in this day and age, it’s kind of odd for a 24 year old to subscribe to Better Homes and Gardens. Regardless, I love my subscription and always come across so many great tips, projects, and recipes. When it comes to making a house a home, I guess you could say I’m a little old school at heart.
In a recent online newsletter, I stumbled upon a recipe for Spicy Apple Glazed Meatballs, which was the inspiration for this recipe. I loved the recipe because it sounded like these meatballs would work great as a party dish, an appetizer, on a sandwich, or as a main entrée. When Jon and I made this recipe, I made a couple of modifications including substituting ground turkey for ground beef (you can’t taste a difference and it’s healthier!) and adding a few extra spices.
Jon & I cooked this meal together – If possible, I would recommend you make this with a partner as well. Although the recipe isn’t difficult, it does take a little longer between prepping the mixture, shaping and cooking the meatballs, and preparing the glaze.